Recipes
Whipped Feta w/ Pom Relish & Crostini
Brisket Chili
Chunky Tuscan Bean and Kale Soup
Creamy Tomato Chicken Skillet w/ Artichokes
Herby Buttermilk Chicken w/ Potatoes & Leeks
Marrakesh Carrot Salad
Pork Chops w/ Coconut Rice & Slaw
Honey Chocolate Fudge
Roasted Butternut Rigatoni w/ Parmesan Crumb
Salsa Verde Chicken Taquitos
Tortilla Soup
Bon Appetit's Feel-Better Chicken & Rice Soup
Cauliflower & Chickpea Masala
Coffee-Rubbed Steak & Frites
Golden Rice & Crispy Chickpea Bowls
Grilled Chicken Salad w/ Apples, Smoked Almonds, & White Cheddar
Korean Inspired Beef Bowls w/ Sesame Slaw
Autumn Wild Rice Tangle
Beet Burgers
Grilled Chicken Bacon Ranch Tacos
Mashed Potato & Broccoli Cakes
Mexican Stuffed Peppers
Turkey Noodle Soup
Double Chocolate Flourless Tart
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.