Recipes
Blueberry Balsamic Salmon Salad
Chicken Schnitzel w/ Lemony Kale & Date Salad
Lemon Loaf
Beet & Wild Rice Salad w/ Manchego & Almonds
Gjelina Date Cake
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
White Bean & Kale Orzo Stew
Mediterranean Breakfast Strata
Oatmeal Chocolate Chip Cookies
Sheet Pan Blackened Chicken & Sweet Potatoes w/ Cashew Drizzle
Zucchini Loaf
Coconut & Cherry Oatmeal Balls
Dinner for Friends: Grilled Vegetable Platter w/ BBQ Chicken & Green Rice
Garlic Brussels Sprouts Pasta Bake
Garlicky Zucchini Meatballs w/ Burst Tomato Sauce
Holiday Breakfast Casserole
Rhubarb Berry Buttermilk Crumble Cake
Sausage Stuffed Delicata Squash
Apricot BBQ Chicken w/ the Simplest Slaw
Mediterranean Style Smash Burgers
Olive Oil Cake w/ Honeyed Figs
Our Carrot Cake
Pesto White Bean Burgers
Hot Honey Wings w/ Potato Dippers
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.