Recipes
Whipped Feta w/ Pom Relish & Crostini
Deb’s Green Pasta
Marrakesh Carrot Salad
Goodness Wraps
White Wine & Lemon Roasted Halibut
Papas y Huevos w/ Roasted Tomato Crema
Pork Chops w/ Coconut Rice & Slaw
Grilled Chicken Bacon Ranch Tacos
Lemon Bars
Marinated Beets w/ Burrata & Arugula
Thai Veggie Rollups
Tropical Green Smoothie
Sheet Pan Chicken & Cauliflower Salad Plates
Tomato & Fennel Soup
Tortilla Soup
Double Chocolate Flourless Tart
Golden Rice & Crispy Chickpea Bowls
Grilled Chicken Salad w/ Apples, Smoked Almonds, & White Cheddar
Lemon & Feta Potatoes
Simple Lemon Risotto w/ Garlicky Asparagus
Spinach Lasagna Roll-Ups
Vegetarian Sloppy Joes
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Garlic Bread
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.