Recipes
Roasted Salmon & Spring Veg Salad
Tandoori Wraps w/ Slaw
Honey Chocolate Fudge
Marinated Beets w/ Burrata & Arugula
Pan-Seared Salmon w/ Caper & Green Olive Relish
Salsa Verde Chicken Taquitos
Tortilla Soup
White Wine & Lemon Roasted Halibut
Golden Rice & Crispy Chickpea Bowls
Grilled Chicken Salad w/ Apples, Smoked Almonds, & White Cheddar
Grilled Chicken Bacon Ranch Tacos
Spring Minestrone
Double Chocolate Flourless Tart
Greek Hamburger Bowls
Honey Soy Ramen Noodles w/ Slaw
Vegetarian Sloppy Joes
Lemon Bars
Lemon & Feta Potatoes
Lemon & Thyme Chicken and Rice Skillet
Papas y Huevos w/ Roasted Tomato Crema
Sheet Pan Gnocchi w/ Peas & Pancetta
Strawberry Crunch Granola
Thai Veggie Rollups
Pesto Caprese Orzo Bake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.