Recipes
Tortilla Soup
Whipped Feta w/ Pom Relish & Crostini
White Wine & Lemon Roasted Halibut
Marrakesh Carrot Salad
Salsa Verde Chicken Taquitos
Golden Rice & Crispy Chickpea Bowls
Grilled Chicken Salad w/ Apples, Smoked Almonds, & White Cheddar
Marinated Beets w/ Burrata & Arugula
Pork Chops w/ Coconut Rice & Slaw
Greek Hamburger Bowls
Spring Minestrone
Double Chocolate Flourless Tart
Grilled Chicken Bacon Ranch Tacos
Papas y Huevos w/ Roasted Tomato Crema
Sheet Pan Gnocchi w/ Peas & Pancetta
Lemon Bars
Lemon & Feta Potatoes
Pesto Caprese Orzo Bake
Thai Veggie Rollups
Tropical Green Smoothie
Vegetarian Sloppy Joes
Sheet Pan Chicken & Cauliflower Salad Plates
Honey Soy Ramen Noodles w/ Slaw
Lemon & Thyme Chicken and Rice Skillet
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.