Recipes
Steak (or mushroom!) Salads w/ Salsa Verde
Sweet & Spicy Salmon Bowls
Green Cabbage Crunch Grain Bowls
Hippie Bowl
Potato & Asparagus Spring Tangle
Sheet Pan Sausage & Veggies
Sushi Style Tofu Bowls w/ Sriracha Crema
Citrus Vinaigrette & Marinade
Loaded Greek Chicken Salads
Vegetable Stir Fry in Peanut Sauce
Almond Meal Banana Bread Cookies
Potato & Chorizo Tacos w/ Avo Pepita Sauce
Roasted Cauliflower Pasta w/ Winter Pesto
Breakfast Cookies
Cookie Dough Bites
Frittata w/ Sausage & Tots
Mexi Polenta Bowls
Spanish Skillet
Tofu Lettuce Wraps
Israeli Lentil Salad & Turmeric Cauli Bowls
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Vegetarian Enchiladas
BBQ Pulled Chicken Sloppy Joes
Summer Puttanesca
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.