Recipes
Poblano Walnut Sauce
Steak (or mushroom!) Salads w/ Salsa Verde
Sweet & Spicy Salmon Bowls
Green Cabbage Crunch Grain Bowls
Loaded Greek Chicken Salads
Potato & Asparagus Spring Tangle
Sheet Pan Sausage & Veggies
Sushi Style Tofu Bowls w/ Sriracha Crema
Vegetable Stir Fry in Peanut Sauce
Citrus Vinaigrette & Marinade
Roasted Cauliflower Pasta w/ Winter Pesto
Almond Meal Banana Bread Cookies
Breakfast Cookies
Potato & Chorizo Tacos w/ Avo Pepita Sauce
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Frittata w/ Sausage & Tots
Cookie Dough Bites
Israeli Lentil Salad & Turmeric Cauli Bowls
Mexi Polenta Bowls
Spanish Skillet
Tofu Lettuce Wraps
BBQ Pulled Chicken Sloppy Joes
Vegetarian Enchiladas
Fall Tacos w/ Jalapeno Cashew Crema
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.