Recipes
Steak (or mushroom!) Salads w/ Salsa Verde
Green Cabbage Crunch Grain Bowls
Potato & Asparagus Spring Tangle
Sheet Pan Sausage & Veggies
Sweet & Spicy Salmon Bowls
Hippie Bowl
Loaded Greek Chicken Salads
Almond Meal Banana Bread Cookies
Citrus Vinaigrette & Marinade
Roasted Cauliflower Pasta w/ Winter Pesto
Sushi Style Tofu Bowls w/ Sriracha Crema
Vegetable Stir Fry in Peanut Sauce
Breakfast Cookies
Potato & Chorizo Tacos w/ Avo Pepita Sauce
Mexi Polenta Bowls
Tofu Lettuce Wraps
Frittata w/ Sausage & Tots
Israeli Lentil Salad & Turmeric Cauli Bowls
Spanish Skillet
Vegetarian Enchiladas
Coconut Red Curry Meatballs
Cookie Dough Bites
Summer Puttanesca
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.