Recipes
dairy-free
Peach Crumble Crisp
Steak Street Tacos w/ Pico de Gallo
BBQ Chicken Bowls w/ Homemade Slaw
Loaded Greek Chicken Salads
Mojo Chicken Bowls w/ Pineapple-Mango Salsa
Roasted Cauliflower Pasta w/ Winter Pesto
Sweet & Spicy Salmon Bowls
Potato & Chorizo Tacos w/ Avo Pepita Sauce
Tofu Lettuce Wraps
Vegetable Stir Fry in Peanut Sauce
Breakfast Cookies
Sheet Pan Sausage & Veggies
Citrus Vinaigrette & Marinade
Hippie Bowl
Israeli Lentil Salad & Turmeric Cauli Bowls
Vegetarian Enchiladas
Cookie Dough Bites
Frittata w/ Sausage & Tots
Poblano Walnut Sauce
Butternut Salad w/ Cider Maple Dressing
Kung Pao Brussels & Fried Rice
Mexi Polenta Bowls
Spanish Skillet
Braised Beef Ragu
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.