Recipes
Road Trip Chicken Salad
Chocolate Dipped Macaroons
Grilled Asparagus w/ Lemon Vinaigrette
Heart Pizzas w/ Kale Pesto
Holiday Caesar Salad
PB&J Chocolate Cups
Rosé Sangria
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Grilled Broccolini & Summer Squash Pasta
Grilled Potato Salad
Overnight Berries & Cream French Toast Casserole
Shingled Harissa Potatoes
Brownie Ice Cream Sams
Chocolate Hazelnut Butter
Chocolate Pudding Cake
Cranberry-Citrus Chutney
Gluten-Free Peach Crumble Bars
Pumpkin Oat Snacking Cake
Sun Dried Tomato & Roasted Potato Frittata
Chocolate Pudding w/ Coco Whip
Citrusy Olive Oil Cake
Herby Hummus
Honey Roasted Red Kuri Squash Wedges w/ Wild Rice Salad
Strawberry Shortcake Icebox Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.