Recipes
make ahead
Swiss Chard Baguette Pizza
The Crispiest Roasted Potatoes
A Celebratory Ice Cream Cake
Chocolate Cherry Almond Bark
Cilantro Green Sauce
Grain-Free Carrot Muffins
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Pan Seared Cod w/ Grapefruit
Buttermilk Waffles
Carrot Cake Waffles
Crispy Broccoli Caesar
Eggnog Snickerdoodles
Holiday Simmer Pot Mix
Marbled Loaf Cake w/ Espresso Glaze
PB&J Ice Cream Sams
Peach Tart
Smooshed Carrots w/ Pistachio Cilantro Pesto & Pickled Onions
Spatchcock Chicken w/ Beets & Horseradish Cream
Warm "Leftover" Sammies
Watermelon Fattoush Salad
Blueberry Pancakes
Cheddar Ranch Crackers
Dairy Free Fudge Sauce
Miso & Soy Chicken Skewers
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.