Recipes
Baked Feta w/ Marinated Olives
Charred Artichokes w/ Green Olive Aioli
Chocolate & Berry Parfaits
Chocolate Hazelnut Shortbread
Crispy Beef & Noodle Bowls w/ Coconut Miso Broth
Gnocchi in Creamy Butternut Sauce
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Pan Seared Cod w/ Grapefruit
Peanut Butter Blossom Cookies
Spicy Lamb w/ Chickpeas & Orzo
Stuffed Squash w/ Rice Pilaf
Summer Street Corn Soup
Swiss Chard Baguette Pizza
A Celebratory Ice Cream Cake
Buttermilk Waffles
Carrot Cake Waffles
Chocolate Cherry Almond Bark
Crispy Broccoli Caesar
Grain-Free Carrot Muffins
Peach Tart
Roasted Vegetable Platter w/ Red Pepper Dip
Beachside Mai Tai
Blueberry Pancakes
Cashew Caesar Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.