Recipes
Quinoa Enchilada Casserole
Caramelized Apple Oatmeal Muffins
Turkey Burgers w/ Caramelized Onions, Mushrooms & Gruyere
Brussels Sprout Pasta w/ Hazelnuts & Bacon
Smashed Potatoes w/ Green Sauce
Crispy Chicken Thighs w/ Brussels + Butternut Mash
Coconut Curry Bowls w/ Sweet Chili Tofu
Roasted Cauliflower & Kale Pasta Bake
Smoky Cauliflower Enchiladas
Za’atar Chicken Milanese w/ Winter Salad
Ashley's Green Pozole
BBQ Chicken Bowls w/ Homemade Slaw
Crispy Buffalo Cauliflower w/ Blue Cheese Dressing
Italian Quinoa Casserole
Winter Greens & Grains Bowl w/ "Bitchin Sauce"
BBQ Pulled Chicken Sloppy Joes
Butternut & Black Bean Quesadillas
Citrus Tahini Miso Dressing
Hoisin Pork Bowls
Almond Meal Pumpkin Muffins
Broccoli & Cheddar Stuffed Potatoes
Lentil Shepherd's Pie
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Pan Roasted Chicken & Shaved Brussels Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.