Recipes
Spiced Skillet Pancake w/ Apple Compote
Squash & Fontina Flatbread
Steak Tartines w/ Gorgonzola & Tomato Salad
Strawberry Shortcake w/ Coconut Whipped Cream
Whipped Feta Dip w/ Strawberry Relish
Banana Walnut Brownies
Falafel Waffle
Greek Orzo Chicken Bake
Grilled Caesar Club Salad
Jamie’s Chicken in Milk w/ Roasted Carrots
Pumpkin Pie Smoothie
Southwest Lentil Salad Slaw
Cabbage Chicken Chop Salad
Chocolate Hazelnut Toffee
Coconut Lime Chicken Skillet
Green Curry Skillet
Ham & Cheese Croissant Bites
Harissa Honey Roasted Carrots w/ Whipped Feta
Honey Mustard Mason Jar Salads
Lamb & Pea Spring Spaghetti
Lemon Poppy Seed Scones
Roasted Cauliflower w/ Farro & Green Tahini
Shaved Brussels w/ Candied Bacon, Cherries & Walnuts
Smoked Salmon Bagel Sandwich
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.