Recipes
Lemongrass & Tofu Larb
Rice Paper Rolls w/ Peanut Sauce
Smashed Beets w/ Tahini Yogurt & Savory Granola
Snap Pea Chicken Salad
Soy Sauce & Brown Sugar Short Ribs
Spiced Skillet Pancake w/ Apple Compote
Sprouted French Toast w/ Mapled Strawberries
Steak Tartines w/ Gorgonzola & Tomato Salad
Strawberry Rhubarb Pie
Banana Walnut Brownies
Batched Cranberry Cocktail
Ginger Scallion Chicken Meatball Soup
Lamb & Pea Spring Spaghetti
Lentil Salad w/ Roasted Tomatoes & Egg
Mixed Citrus Salad
Pumpkin Pie Smoothie
Savory Summer Snack Mix
Tomato Soup w/ Spicy Sausage & Orzo
Whipped Goat Cheese Dip w/ Bacon & Dates
Chilled Cabbage-Loaded Noodles
Chocolate Hazelnut Toffee
Falafel Waffle
Pumpkin Pie Bars
Smoked Salmon Bagel Sandwich
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.