Recipes
Green Olive & Broccolini Spaghetti
Grilled Peach Sundaes w/ Whiskey Caramel
Kale & Orzo Salad w/ Garlic Dressing
Korean Shredded Chicken Sandwiches
Lentil Salad w/ Roasted Tomatoes & Egg
Mediterranean Cauliflower Steaks
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Quinoa & Pepita Granola Bars
Rice Paper Rolls w/ Peanut Sauce
Simple Potato & Onion Flatbread
Muddy Buddy Mix
Mummy Stuffed Dates
Peach & Almond Turnovers
Roasted Broccolini Flatbreads
Roasted Carrot Salad
Apple Cinnamon Monkey Bread
Green Meatballs w/ Rice & Lentil Pilaf
Green & Tahini Lentil Lunch Salad
Jeweled Beets w/ Citrus & Herb Ricotta
Lamb & Pea Spring Spaghetti
Masala Chai Snickerdoodles
Roasted Delicata Squash Salad
Rosemary Dijon Chicken
Savory Summer Snack Mix
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.