Recipes
make ahead
Baked Artichokes
Cashew Nacho Sauce
Ginger Date Scones
Green Goddess Wedge Salad
Grilled Peach Sundaes w/ Whiskey Caramel
Kale & Orzo Salad w/ Garlic Dressing
Lentil Salad w/ Roasted Tomatoes & Egg
Mediterranean Cauliflower Steaks
Quinoa & Pepita Granola Bars
Rice Paper Rolls w/ Peanut Sauce
Savory Summer Snack Mix
Simple Potato & Onion Flatbread
Chicken & Wild Rice Soup
Greek Orzo Chicken Bake
Muddy Buddy Mix
Mummy Stuffed Dates
Peach & Almond Turnovers
Roasted Broccolini Flatbreads
Roasted Carrot Salad
Shredded Tofu Rice Bowls
Apple Cinnamon Monkey Bread
Green Meatballs w/ Rice & Lentil Pilaf
Green & Tahini Lentil Lunch Salad
Jeweled Beets w/ Citrus & Herb Ricotta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.