Recipes
Pumpkin Spice Krispies
Rainbow Sandwich
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Chicken Gyoza w/ Dipping Sauce
Coconut & Date Banana Nice Cream
Greens w/ Date Vinaigrette
Honey Soy Chicken Lettuce Cups
Italian Overnight Sandwich
Merry & Bright Batched Cocktail
Quick Roasted Asparagus w/ Pesto & Burrata
Roasted & Raw Harvest Salad
Teriyaki Burgers w/ Spicy Bacon Pineapple Relish & Caramelized Onions
Veggie Lovers Detroit-Style Pizza
Zucchini & Pepperoni Pizza Muffins
Brown Butter Pumpkin Pie
Cherry Almond Crumb Bars
Chopped Vegetable Salad
Chunky Monkey Cocoa Pops
Cookies & Cream Icebox Cake
Crispy Rice Peanut Satay Bowl
Crunchy Stuffed Dates
Curry Roasted Cauli Kale Salads
Dark Chocolate Brownie Cookies
Italian Stuffed Mushrooms
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.