Recipes
Chunky Monkey Cocoa Pops
Crunchy Stuffed Dates
Dark Chocolate Brownie Cookies
Italian Stuffed Mushrooms
Jerk Chicken Lettuce Cups w/ Pineapple Pico
Mai Tai
Red Pepper & Cauliflower Creamy Penne
Shredded Brisket Sandwiches w/ Jalapeno Slaw
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
Tahini Dressing
Tamales - Two Ways
Teriyaki Burgers w/ Spicy Bacon Pineapple Relish & Caramelized Onions
Walnut "Chorizo" Tacos
White Bean & Harissa Tomato Soup
Zucchini & Pepperoni Pizza Muffins
BBQ Chicken Chop Salads
Chai Spiced Snacking Cake
Chimichurri Quinoa w/ Roasted Delicata Squash
Crispy Chicken w/ Summer Caprese Salad
Curry Roasted Cauli Kale Salads
Frozen Banana Pops
Gluten-Free Cranberry Cake
Gluten-Free Peach Crumble Bars
Kale Caesar w/ Grilled Spatchcock Chicken
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.