Recipes
Chocolate Oat Bars
Creamy Chipotle Dressing
Kale & Cabbage Spoon Slaw w/ Roasted Shallot Vinaigrette
Rigatoni w/ Caramelized Leeks, Peas & Pistachio Pesto
Snap Pea Chicken Salad
Strawberry Rhubarb Pie
Whipped Goat Cheese Dip w/ Bacon & Dates
Breakfast Salad
Chicken & Wild Rice Soup
Green Meatballs w/ Rice & Lentil Pilaf
Lemongrass & Tofu Larb
Smashed Beets w/ Tahini Yogurt & Savory Granola
Smoked Bacon and Cheddar Scones
Spiced Skillet Pancake w/ Apple Compote
Banana Walnut Brownies
Carrot Cake Muffins
Green Tahini
Grilled Caesar Club Salad
Jamie’s Chicken in Milk w/ Roasted Carrots
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Mixed Berry Cobbler
Pizza Sauce
Pumpkin Pie Smoothie
Shredded Tofu Rice Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.