Recipes
Savory Summer Snack Mix
Shredded Tofu Rice Bowls
Shrimp & Kale Salad w/ Crispy Crumbs
Strawberry Shortcake Pops
Banana Walnut Brownies
Caramelized Japanese Yams w/ Sauce
Creamy Chipotle Dressing
Crispy Salmon w/ Green Olive Salsa Verde
Fluffy Ricotta Pancakes w/ Strawberries
Herby Seedy Rice w/ Tamari Pork
Kale & Cabbage Spoon Slaw w/ Roasted Shallot Vinaigrette
Mixed Citrus Salad
Mixed Herb Gremolata
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Spaghetti Squash Boats w/ Kale Pesto
Strawberry Rhubarb Pie
Berry Vegan Cheesecakes
Breakfast Salad
Chicken & Wild Rice Soup
Chocolate Oat Bars
Green Chile Chicken Stuffed Poblanos
Green Tahini
Harissa Honey Roasted Carrots w/ Whipped Feta
Snap Pea Chicken Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.