Recipes
Berry Vegan Cheesecakes
Chicken & Wild Rice Soup
Chocolate Oat Bars
Creamy Chipotle Dressing
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Kale & Cabbage Spoon Slaw w/ Roasted Shallot Vinaigrette
Lemony Parm Broccoli
Rigatoni w/ Caramelized Leeks, Peas & Pistachio Pesto
Shredded Tofu Rice Bowls
Snap Pea Chicken Salad
Strawberry Rhubarb Pie
Tikka Masala Meatballs
Whipped Goat Cheese Dip w/ Bacon & Dates
Breakfast Salad
Carrot Cake Muffins
Crunchy Chicken Chop Salad
Green Tahini
Lemongrass & Tofu Larb
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Smashed Beets w/ Tahini Yogurt & Savory Granola
Smoked Bacon and Cheddar Scones
Spiced Skillet Pancake w/ Apple Compote
Banana Walnut Brownies
Grilled Caesar Club Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.