Recipes
A December Salad
White Bean Veggie Burgers
Chili Cauliflower Tacos
Slow Cooker Carnitas Tacos w/ Pineapple Pico
Leek & Potato Soup
Grilled Corn Salad
Spaghetti Squash Casserole
Salsa Verde Chicken Stew
Queso Chicken Chili
Thai Turkey Burgers w/ Pickled Vegetables & Spicy Mayo
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Quick Pickled Onions
Seared Salmon Salad Bowls
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Morning Glory Baked Oatmeal
Ottolenghi Curried Tomato Soup
Chicken Shawarma Bowls
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Chicken Taco Soup
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Loaded Greek Feta Fries
Rainbow Ramen Slaw
Olive Bar & Sheet Pan Supper
Roasted Cauliflower Bowls w/ Green Tahini
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.