Recipes
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Winter Squash Sheet Pan w/ Hot Honey
Beef Brisket w/ BBQ Sauce
Bee’s Knees Cocktail
Black Bottom Chocolate Mousse Pie
Chocolate Peppermint Crinkle Cookies
No-Bake Date Granola Bars
Pumpkin Pretzel Bites w/ Honey Mustard
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Cider & Dijon Braised Pork
Dairy-Free Chocolate Cake
Green Goddess Tuna & Avocado Sandwich
Lasagna Bolognese
Leftover Soup
Mushroom Shawarma Pitas
Nutty Chocolate Caramel Tart
Pumpkin Chai Cheesecake Tart
Roasted Green Beans w/ Pine Nut Crumble
Savory Granola
Spanakopita Pasta
White Bean & Tomato Skillet
Baked Feta w/ Marinated Olives
Burger Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.