Recipes
gluten-free
Chocolate Puddle Cookies
Cranberry Orange Oatmeal Cookies
Gingersnap Apple Crisp
Mediterranean Cauliflower Steaks
Mexi-Slaw
Olive Oil Chocolate Cake
Peach & Blackberry Friand
Poke Bowls
Quinoa & Pepita Granola Bars
Raspberry Handpies
Seared Scallops w/ Green Hairssa & Cilantro Rice
Sweet Potato Breakfast Cookies
Avgolemono Chicken Soup
Campground Chilaquiles
Cashew Nacho Sauce
Feta Fried Eggs w/ Greens & Grains
Grilled Peach Sundaes w/ Whiskey Caramel
Poblano & Black Bean Tacos w/ Avocado Salsa
Roasted Shallot Vinaigrette
Birria-style Tacos
Broiled Banana Splits w/ Coconut Caramel Sauce
Butternut & Brussles in Agrodolce
Green Goddess Wedge Salad
Green Olive & Broccolini Spaghetti
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.