Recipes
Gingersnap Apple Crisp
PBJ Crispy Treats
Peppermint Chocolate Ice Cream Pie
Poblano & Black Bean Tacos w/ Avocado Salsa
Roasted Shallot Vinaigrette
SKCC 'Bitchin Sauce'
Chimichurri Orzo Steak Salad
Chunky Cocoa Granola
Cranberry Orange Oatmeal Cookies
Crispy Rice Salmon Salad
Honey Harissa Chicken w/ Dilly Cucumbers & Herby Labneh
Mushroom Stuffed Sweet Potatoes
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Plum & Blackberry Oat Streusel Bars
Quick Roasted Asparagus w/ Eggs Gribiche
Raspberry Handpies
Scotcheroos
Seared Scallops w/ Green Hairssa & Cilantro Rice
Simple Arugula w/ Poms
Spring Bistro Chopped Salad
Sweet Potato Breakfast Cookies
Warm Squash Salad w/ Avocado Pepita Sauce
Baked Artichokes
Birria-style Tacos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.