Recipes
Taco Beef Bowls
Chunky Cocoa Granola
Cranberry Orange Oatmeal Cookies
Crispy Rice Salmon Salad
Gingersnap Apple Crisp
Mushroom Stuffed Sweet Potatoes
Olive Oil Chocolate Cake
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Plum & Blackberry Oat Streusel Bars
Quick Roasted Asparagus w/ Eggs Gribiche
Raspberry Handpies
Roasted Shallot Vinaigrette
Scotcheroos
Seared Scallops w/ Green Hairssa & Cilantro Rice
Simple Arugula w/ Poms
Sweet Potato Breakfast Cookies
Warm Squash Salad w/ Avocado Pepita Sauce
Baked Artichokes
Birria-style Tacos
Campground Chilaquiles
Carnitas-Style Slow Cooker Chicken
Chicken Dill Zucchini Patties
Green Olive & Broccolini Spaghetti
Honey Harissa Chicken w/ Dilly Cucumbers & Herby Labneh
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.