Recipes
Chicken & Polenta with Cherry-Fennel BBQ Sauce
Chocolate Cherry Almond Bark
Grain-Free Carrot Muffins
Carrot Cake Waffles
Cheddar Ranch Crackers
Holiday Simmer Pot Mix
Marbled Loaf Cake w/ Espresso Glaze
PB&J Ice Cream Sams
Peach Tart
Spatchcock Chicken w/ Beets & Horseradish Cream
Strawberry Rhubarb Muffin Cake
Warm "Leftover" Sammies
Blueberry Pancakes
Cashew Caesar Dressing
Dairy Free Fudge Sauce
Kale and Radicchio Salad w/ Beets & Blood Oranges
Pumpkin Soup w/ Frizzled Sage & Seeds
Raspberry Buckle Cake w/ Almond Streusel
Wheat & Rosemary Dinner Rolls
Blueberry Bran Muffins
Bubbly Breeze
Garlic Confit
Hanger Steak with Peppercorn Sauce
Baby Kale Salad w/ Quick Pickled Kumquats, Crispy Crumbs & Herby Vinaigrette
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.