Recipes
gluten-free
Moroccan Chili w/ Crispy Harissa Chickpeas
New Mexican Posole
Pumpkin Spice Krispies
Blackberry Margaritas
Cherry Almond Crumb Bars
Coconut & Date Banana Nice Cream
Crunchy Stuffed Dates
Holiday Snack Mix
Lemon Poppy Seed Muffins
Mushroom & Spinach Rice Gratin
Quick Roasted Asparagus w/ Pesto & Burrata
Roasted Shallot Vinaigrette
Spring Bistro Chopped Salad
White Bean & Harissa Tomato Soup
Chunky Monkey Cocoa Pops
Crunchy Chicken Chop Salad
Curry Roasted Cauli Kale Salads
Gingersnap Apple Crisp
Peach & Blackberry Friand
Peas & Cheese Pasta
SKCC 'Bitchin Sauce'
Southwest Egg Cups
Tahini Dressing
Tamales - Two Ways
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.