Recipes
gluten-free
Cherry Almond Crumb Bars
Chunky Monkey Cocoa Pops
Crunchy Stuffed Dates
Curry Roasted Cauli Kale Salads
Mexi-Slaw
Moroccan Chili w/ Crispy Harissa Chickpeas
Peas & Cheese Pasta
Tamales - Two Ways
Walnut "Chorizo" Tacos
White Bean & Harissa Tomato Soup
Almond Butter Brownie Bites
Carbonara Style Brussels Sprouts
Frozen Banana Pops
Gluten-Free Cranberry Cake
Lemon Poppy Seed Muffins
Olive Oil Chocolate Cake
Peach & Blackberry Friand
Red Pepper & Cauliflower Creamy Penne
Taco Beef Bowls
Tahini Dressing
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Blueberry Crisp Smoothies
Chimichurri Quinoa w/ Roasted Delicata Squash
Chocolate Puddle Cookies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.