Recipes
Garlic & Za'atar Popcorn
Ham & Cheese Croissant Bites
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Mini Mushroom Calzones
Slow Cooker Chicken & Vegetable Curry
Turmeric Corn Muffins
Green Curry Skillet
Hassleback Butternut w/ Crispy Breadcrumbs
Spinach Artichoke Chicken Burgers
Autumn Caesar Salad
Cauliflower & Walnut Chorizo
Citrus & Spice Granola w/ Apricots
Cornmeal Oat Thumbprints
Nutter Butter Balls
Roasted Carrot Salad
Roasted Stone Fruit Parfait
Shawarma Roasted Lamb
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Vegetable Broth
Caramelized Squash & Pear Salad
English Potatoes w/ Gremolata
Roasted Eggplant Pasta
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.