Recipes
Mixed Herb Gremolata
Shredded Tofu Rice Bowls
Banana Walnut Brownies
Caramelized Japanese Yams w/ Sauce
Chocolate Oat Bars
Greek Orzo Chicken Bake
Green Chile Chicken Stuffed Poblanos
Pumpkin Pie Bars
Slow Cooker Chicken & Vegetable Curry
Soy Sauce & Brown Sugar Short Ribs
Whipped Goat Cheese Dip w/ Bacon & Dates
Breakfast Sandwiches
Carrot Cake Muffins
Chicken & Wild Rice Soup
Cocoa Pumpkin Loaf w/ Cream Cheese Glaze
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Pizza Sauce
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Smoked Bacon and Cheddar Scones
Smoked Salmon Bagel Sandwich
Spiced Skillet Pancake w/ Apple Compote
Squash & Fontina Flatbread
Zucchini & Rice Soup
Autumn Caesar Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.