Recipes
fall
Mixed Herb Gremolata
Chocolate Oat Bars
Greek Orzo Chicken Bake
Pumpkin Pie Bars
Shredded Tofu Rice Bowls
Slow Cooker Chicken & Vegetable Curry
Soy Sauce & Brown Sugar Short Ribs
Whipped Goat Cheese Dip w/ Bacon & Dates
Banana Walnut Brownies
Breakfast Sandwiches
Carrot Cake Muffins
Chicken & Wild Rice Soup
Cocoa Pumpkin Loaf w/ Cream Cheese Glaze
Green Chile Chicken Stuffed Poblanos
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Smoked Bacon and Cheddar Scones
Spiced Skillet Pancake w/ Apple Compote
Squash & Fontina Flatbread
Autumn Caesar Salad
Cabbage Chicken Chop Salad
Falafel Waffle
Jamie’s Chicken in Milk w/ Roasted Carrots
Mixed Berry Cobbler
Pizza Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.