Recipes
Halloumi Hummus Bowls
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Shingled Harissa Potatoes
Smoky Loaded Baked Potato Soup
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
Wild Rice & Roasted Carrot Grain Bowls
Everything Sauce
Lemongrass Skewers w/ Sauce & Charred Snap Peas
Mexi-Slaw
Morning Matcha Smoothie
Moroccan Meatballs w/ Carrots & Cilantro Yogurt Sauce
Pumpkin Oat Snacking Cake
Shaved Asparagus Pizza
Sun Dried Tomato & Roasted Potato Frittata
Zucchini, Pea & Basil Soup
Caramelized Carrot Salad
Cocoa-Banana Waffles
Coconut Almond Meal Cookies
Cranberry-Citrus Chutney
Crispy Carnitas
Crispy Chicken Caesar Wrap
Cucumber Crunch Salad
Gluten-Free Peach Crumble Bars
Herby Hummus
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.