Recipes
Cocoa-Banana Waffles
Creamy Strawberry Smoothies
Gluten-Free Peach Crumble Bars
Morning Matcha Smoothie
Pumpkin Oat Snacking Cake
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
Sun Dried Tomato & Roasted Potato Frittata
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Butter Chicken
Chocolate Pudding w/ Coco Whip
Cranberry-Citrus Chutney
Cucumber Crunch Salad
Herby Hummus
Lemongrass Skewers w/ Sauce & Charred Snap Peas
“Marry Me” Chicken Soup
Moroccan Meatballs w/ Carrots & Cilantro Yogurt Sauce
Roasted Broccoli Wedges w/ Green Goddess
Shingled Harissa Potatoes
Smoky Loaded Baked Potato Soup
Strawberry Shortcake Icebox Cake
Tuna Salad
Vegetarian Beetballs
Zucchini, Pea & Basil Soup
Almond Cake w/ Stonefruit
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.