Recipes
fall
Green Goddess Wedge Salad
Green Olive & Broccolini Spaghetti
Green & Tahini Lentil Lunch Salad
Jeweled Beets w/ Citrus & Herb Ricotta
Muddy Buddy Mix
Mummy Stuffed Dates
Roasted Delicata Squash Salad
Scotcheroos
Shrimp & Kale Salad w/ Crispy Crumbs
Fattoush w/ Spiced Lavash
Masala Chai Snickerdoodles
Mixed Herb Gremolata
Peach & Almond Turnovers
Squash & Fontina Flatbread
Apple Cinnamon Monkey Bread
Fluffy Ricotta Pancakes w/ Strawberries
Simple Potato & Onion Flatbread
Southwest Egg Cups
Tomato Tart
Breakfast Sandwiches
Cocoa Pumpkin Loaf w/ Cream Cheese Glaze
Ginger Scallion Chicken Meatball Soup
Jamie’s Chicken in Milk w/ Roasted Carrots
Smoked Bacon and Cheddar Scones
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.