Recipes
fall
Sweet Potato Breakfast Cookies
Sweet Potato & Jam Cinnamon Rolls
Turkey, Havarti & Apple Sandwiches
Warm Squash Salad w/ Avocado Pepita Sauce
Birria-style Tacos
Green Olive & Broccolini Spaghetti
Gyro Bowls
Mediterranean Cauliflower Steaks
Quinoa & Pepita Granola Bars
Sausage, Kale & White Bean Soup
Weeknight Lentil & Sausage Soup
Avgolemono Chicken Soup
Chicken, Sweet Potato & Spinach Enchiladas
Chocolate Chip Banana Bread
Feta Fried Eggs w/ Greens & Grains
Ginger Date Scones
Honey Gochujang Chicken
Mini Meatballs w/ Pastina (Spaghetti O’s)
Muddy Buddy Mix
Mummy Stuffed Dates
Roasted Broccolini Flatbreads
Southwest Egg Cups
Tomato Tart
Apple Cinnamon Monkey Bread
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.