Recipes
dairy-free
Jeweled Beets w/ Citrus & Herb Ricotta
Muddy Buddy Mix
PBJ Smoothie
Roasted Delicata Squash Salad
Scotcheroos
Shrimp & Kale Salad w/ Crispy Crumbs
Summer Slaw w/ Cashew Dressing
Babaganoush Dip
Fattoush w/ Spiced Lavash
Masala Chai Snickerdoodles
Miso Coconut Salmon
Mixed Herb Gremolata
Spaghetti Squash Boats w/ Kale Pesto
Squash & Fontina Flatbread
Strawberry Shortcake Pops
Basil Vinaigrette
Berry Oat Breakfast Smoothie
Skinny Margaritas
Southwest Egg Cups
Strawberry Shortcake w/ Coconut Whipped Cream
Cashew Crunch Salad w/ Curry Chicken
Cocoa Pumpkin Loaf w/ Cream Cheese Glaze
Lemongrass & Tofu Larb
Rice Paper Rolls w/ Peanut Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.