Recipes
Ginger Scallion Chicken Meatball Soup
Honey Harissa Chicken w/ Dilly Cucumbers & Herby Labneh
Mushroom Stuffed Sweet Potatoes
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Quick Roasted Asparagus w/ Eggs Gribiche
Roasted Cherry Tomato & Garlic Pasta
Scotcheroos
Simple Arugula w/ Poms
Spring Bistro Chopped Salad
Sweet Potato Breakfast Cookies
Turkey, Havarti & Apple Sandwiches
Warm Squash Salad w/ Avocado Pepita Sauce
Babaganoush Dip
Baked Artichokes
Green Olive & Broccolini Spaghetti
Gyro Bowls
Quinoa & Pepita Granola Bars
Sausage, Kale & White Bean Soup
Weeknight Lentil & Sausage Soup
Basil Vinaigrette
Berry Oat Breakfast Smoothie
Cashew Nacho Sauce
Chocolate Chip Banana Bread
Ginger Date Scones
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.