Recipes
Scotcheroos
Steak Sammies w/ Whipped Feta & Onions
Weeknight Lentil & Sausage Soup
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Blueberry Crisp Smoothies
Chimichurri Quinoa w/ Roasted Delicata Squash
Chocolate Puddle Cookies
Crispy Rice Salmon Salad
Gyro Bowls
Seared Scallops w/ Green Hairssa & Cilantro Rice
Turkey, Havarti & Apple Sandwiches
Babaganoush Dip
Cashew Crunch Salad w/ Curry Chicken
Chocolate Chip Banana Bread
Chunky Cocoa Granola
Cranberry Orange Oatmeal Cookies
Ginger Scallion Chicken Meatball Soup
Green Olive & Broccolini Spaghetti
Mushroom Stuffed Sweet Potatoes
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Quick Roasted Asparagus w/ Eggs Gribiche
Simple Arugula w/ Poms
Sweet Potato Breakfast Cookies
Warm Squash Salad w/ Avocado Pepita Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.