Recipes
american
Pumpkin Pie Smoothie
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Chocolate Hazelnut Toffee
Ham & Cheese Croissant Bites
Lamb & Pea Spring Spaghetti
Lemon Poppy Seed Scones
Rosemary Dinner Rolls
Smoked Salmon Bagel Sandwich
S’mores Blondies
Breakfast Peaches
Brown Sugar Apricot Galette
Brunch Stuffed Potatoes
Garlic & Za'atar Popcorn
Honey Mustard Mason Jar Salads
No-Bake Corn Flake Cookies
Oatmeal w/ Apple Butter
Snap Pea Salad w/ Lemon Dressing, Mint & Pistachios
Strawberry Tiramisu
Summer Steak Salads w/ Green Goddess Dressing
Turmeric Corn Muffins
English Potatoes w/ Gremolata
Flourless Peanut Butter Cookies
Hassleback Butternut w/ Crispy Breadcrumbs
Mixed Mushroom Polenta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.