Recipes
vegetarian
Frozen Banana Pops
Gluten-Free Peach Crumble Bars
Blueberry Crisp Smoothies
Eggplant Shawarma w/ Herby Tahini
Holiday Snack Mix
Honey Corn Cake w/ Berries & Cream
Mushroom Stuffed Sweet Potatoes
Peppermint Chocolate Ice Cream Pie
SKCC 'Bitchin Sauce'
Squash & Fennel Soup
Warm Squash Salad w/ Avocado Pepita Sauce
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Basic Pesto
Brown Butter Pumpkin Pie
Chunky Cocoa Granola
Pizza Bianca w/ Arugula Salad
Plum & Blackberry Oat Streusel Bars
Quick Roasted Asparagus w/ Eggs Gribiche
Simple Arugula w/ Poms
Small Batch Tiramisu
Sweet Potato & Jam Cinnamon Rolls
Baked Artichokes
Blackberry Salad w/ Crispy Goat Cheese
Chocolate Puddle Cookies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.