Recipes
Berry Oat Breakfast Smoothie
Chicken Dill Zucchini Patties
Fluffy Ricotta Pancakes w/ Strawberries
Skinny Margaritas
Street Corn Pasta Salad w/ Cilantro Pesto
Breakfast Sandwiches
Cashew Crunch Salad w/ Curry Chicken
Lemongrass & Tofu Larb
Rice Paper Rolls w/ Peanut Sauce
Smoked Bacon and Cheddar Scones
Snap Pea Chicken Salad
Spiced Skillet Pancake w/ Apple Compote
Sprouted French Toast w/ Mapled Strawberries
Steak Tartines w/ Gorgonzola & Tomato Salad
Broccoli Pesto Pasta
Lamb & Pea Spring Spaghetti
Lentil Salad w/ Roasted Tomatoes & Egg
Mixed Citrus Salad
Pumpkin Pie Smoothie
Whipped Goat Cheese Dip w/ Bacon & Dates
Chilled Cabbage-Loaded Noodles
Chocolate Hazelnut Toffee
Falafel Waffle
Green Tahini
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.