Recipes
Mini Mushroom Calzones
No-Bake Corn Flake Cookies
Roasted Cauliflower w/ Farro & Green Tahini
Strawberry Tiramisu
Zucchini & Turkey Lasagna
Aji Verde Sauce
Flourless Peanut Butter Cookies
Horiatiki-Style Spoon Salad
Nutter Butter Balls
Roast Fennel, Orange & Quinoa Salad
Small Batch Peach Jam
S’mores Bars
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Vegetable Broth
Zucchini & Rice Soup
Apple Cider Muffins
Chicken & Quinoa Meatballs w/ Chinese Garlic Sauce & Crispy Peanuts
Citrus & Spice Granola w/ Apricots
Nut & Seed Butter
Roasted Eggplant Pasta
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Sweet Potato Muffins w/ Figs & Walnuts
Green Chile Chicken Stuffed Poblanos
Tahini Chocolate Crispy Treats
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.