Recipes
american
Muddy Buddy Mix
Mummy Stuffed Dates
PBJ Smoothie
Tomato Tart
Weeknight Lentil & Sausage Soup
Apple Cinnamon Monkey Bread
Green & Tahini Lentil Lunch Salad
Jeweled Beets w/ Citrus & Herb Ricotta
Masala Chai Snickerdoodles
Peach & Almond Turnovers
Roasted Delicata Squash Salad
Rosemary Dijon Chicken
Savory Summer Snack Mix
Shrimp & Kale Salad w/ Crispy Crumbs
Southwest Egg Cups
Kale & Orzo Salad w/ Garlic Dressing
Lentil Salad w/ Roasted Tomatoes & Egg
Strawberry Shortcake Pops
Berry Vegan Cheesecakes
Broccoli Rubble Pizzas
Cherry Berry Cornbread Crumble Crisp
Chocolate Chip Banana Bread
Chocolate Oat Bars
Fluffy Ricotta Pancakes w/ Strawberries
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.