Recipes
american
Ginger Date Scones
Grilled Peach Sundaes w/ Whiskey Caramel
Kale & Orzo Salad w/ Garlic Dressing
Quinoa & Pepita Granola Bars
Tomato Tart
Weeknight Lentil & Sausage Soup
Berry Oat Breakfast Smoothie
Lentil Salad w/ Roasted Tomatoes & Egg
Muddy Buddy Mix
Mummy Stuffed Dates
Peach & Almond Turnovers
Roasted Carrot Salad
Apple Cinnamon Monkey Bread
Green & Tahini Lentil Lunch Salad
Masala Chai Snickerdoodles
PBJ Smoothie
Roasted Delicata Squash Salad
Rosemary Dijon Chicken
Savory Summer Snack Mix
Shrimp & Kale Salad w/ Crispy Crumbs
Strawberry Shortcake Pops
Batched Cranberry Cocktail
Fluffy Ricotta Pancakes w/ Strawberries
Jeweled Beets w/ Citrus & Herb Ricotta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.