Recipes
Spinach Artichoke Melt
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
Wild Rice & Roasted Carrot Grain Bowls
Blueberry & Cashew Granola
Cauliflower & Chickpea Curry
Chewy Pistachio & White Chocolate Chip Cookies
Garden Veggie & Goat Cheese Sandwich
Holiday Caesar Salad
Pear & Pepper Chopped Salad
Pizza Night Salad
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Squash, Greens & Quinoa Fritters
Arepas w/ Black Beans
Beef Bulgogi w/ Roasted Broccoli
Chocolate Chip Muesli Bars
Chocolate Pudding w/ Coco Whip
Coconut Almond Meal Cookies
Overnight Berries & Cream French Toast Casserole
Pumpkin Oat Snacking Cake
Red Pepper & Hazelnut Pasta
Roasted Broccoli Wedges w/ Green Goddess
Sun Dried Tomato & Roasted Potato Frittata
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Butter Chicken
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.