Recipes
Chilled Cabbage-Loaded Noodles
Gingered Salmon Parcels w/ Cauli Rice
Holiday Caesar Salad
One-Skillet Chipotle Chicken Nachos
Arepas w/ Black Beans
Beef Bulgogi w/ Roasted Broccoli
Chai Spiced Snacking Cake
Chocolate Dipped Macaroons
Garden Veggie & Goat Cheese Sandwich
Garlic Chicken w/ Bee Sting Brussels
Heart Pizzas w/ Kale Pesto
“Marry Me” Chicken Soup
Mejadra w/ Crispy Shallots & Roasted Peps
Mini Meatballs w/ Bucatini
Overnight Berries & Cream French Toast Casserole
Pantry Peanut Butter Gochujang Pasta
PB&J Chocolate Cups
Pear & Pepper Chopped Salad
Sesame Broccoli & Wontons
Skillet Hashbrown Scramble
Slow Cooker Banh Mi Sandwiches
Spicy Tempeh Burritos w/ Mango-Pineapple Salsa
Spinach Artichoke Melt
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.