Recipes
Cauliflower & Chickpea Curry
Chocolate Chip Muesli Bars
Garden Veggie & Goat Cheese Sandwich
Grilled Broccolini & Summer Squash Pasta
Heart Pizzas w/ Kale Pesto
Holiday Caesar Salad
Leek & Cabbage Spring Stew
Mejadra w/ Crispy Shallots & Roasted Peps
Pantry Peanut Butter Gochujang Pasta
Pear & Pepper Chopped Salad
Spinach Artichoke Melt
Vegetable Tagine w/ Apricot Couscous
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Beef Bulgogi w/ Roasted Broccoli
Gingered Salmon Parcels w/ Cauli Rice
Halloumi Hummus Bowls
Mini Meatballs w/ Bucatini
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Sesame Broccoli & Wontons
Wild Rice & Roasted Carrot Grain Bowls
Arepas w/ Black Beans
Chewy Pistachio & White Chocolate Chip Cookies
Chocolate Pudding Cake
Greek Smash Burgers
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.