Recipes

Gyro Bowls

Hot Honey Chicken Bowls w/ Avocado Cilantro Crema

Mushroom Stuffed Sweet Potatoes

Raspberry Handpies

Sweet Potato Breakfast Cookies

Sweet Potato & Jam Cinnamon Rolls

Warm Squash Salad w/ Avocado Pepita Sauce

Chicken, Sweet Potato & Spinach Enchiladas

Ginger Date Scones

Korean Shredded Chicken Sandwiches

Quinoa & Pepita Granola Bars

Weeknight Lentil & Sausage Soup

Muddy Buddy Mix

Mummy Stuffed Dates

Peach & Almond Turnovers

Lamb & Pea Spring Spaghetti

Masala Chai Snickerdoodles

Roasted Delicata Squash Salad

Rosemary Dijon Chicken

Savory Summer Snack Mix

Green Meatballs w/ Rice & Lentil Pilaf

Herby Seedy Rice w/ Tamari Pork

Mixed Citrus Salad

Spaghetti Squash Boats w/ Kale Pesto
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.