Recipes
Squash, Greens & Quinoa Fritters
Sun Dried Tomato & Roasted Potato Frittata
Banana Pumpkin Loaf
Buttermilk Berry Muffin Loaf
Caramelized Carrot Salad
Chocolate Pudding w/ Coco Whip
Cranberry-Citrus Chutney
Honey Roasted Red Kuri Squash Wedges w/ Wild Rice Salad
Meatloaf w/ Roasted Potatoes
Shingled Harissa Potatoes
Smoky Loaded Baked Potato Soup
Tuna Salad
Vegetarian Beetballs
Zucchini, Pea & Basil Soup
Brown Sugar Grapefruit Loaf Cake
Chicken Sliders w/ Peaches & Slaw
Peach Cake
Raspberry Pancakes w/ Maple Cream
Shredded Brisket Sandwiches w/ Jalapeno Slaw
Squash & Fennel Soup
Strawberry Shortcake Icebox Cake
Strawberry Tofu Chop
Apple Cinnamon Blondie Bars
Apple, Yogurt & Grain Free Granola Parfaits
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.