Recipes
spring
Banana Walnut Brownies
Breakfast Salad
Lamb & Pea Spring Spaghetti
Whipped Goat Cheese Dip w/ Bacon & Dates
Chicken Pita Sandwiches
Chilled Cabbage-Loaded Noodles
Falafel Waffle
Pizza Sauce
Smoked Salmon Bagel Sandwich
Tropical Smoothie
Brown Sugar Apricot Galette
Chopped Vegetable Salad
Coconut Lime Chicken Skillet
Ham & Cheese Croissant Bites
Lemon Poppy Seed Scones
Teriyaki Pork Meatballs w/ Pineapple & Coconut Rice
Adobo Jackfruit Bowls w/ Jicama Slaw
Asparagus Brown Butter Pasta
Spring Alfredo
Cauliflower & Walnut Chorizo
Cornmeal Oat Thumbprints
Nutter Butter Balls
Pinto Bean Burgers w/ Slaw
Roasted Carrot Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.