Recipes
Chicken Dill Zucchini Patties
Gyro Bowls
Kale & Orzo Salad w/ Garlic Dressing
Meyer Lemon French 75
Street Corn Kale Salad
Chicken, Sweet Potato & Spinach Enchiladas
Chocolate Chip Banana Bread
Honey Gochujang Chicken
Korean Shredded Chicken Sandwiches
Muddy Buddy Mix
PBJ Smoothie
Rice Paper Rolls w/ Peanut Sauce
Southwest Egg Cups
Chicken Street Tacos w/ Homemade Salsa
Rosemary Dijon Chicken
Spring Pea Falafel
Green Meatballs w/ Rice & Lentil Pilaf
Creamy Chipotle Dressing
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Rigatoni w/ Caramelized Leeks, Peas & Pistachio Pesto
Snap Pea Chicken Salad
Soy Sauce & Brown Sugar Short Ribs
Sprouted French Toast w/ Mapled Strawberries
Strawberry Rhubarb Pie
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.