Recipes
spring
Quick Roasted Asparagus w/ Eggs Gribiche
Raspberry Handpies
Rigatoni w/ Caramelized Leeks, Peas & Pistachio Pesto
Southwest Egg Cups
Street Corn Kale Salad
Sweet Potato Breakfast Cookies
Turkey, Havarti & Apple Sandwiches
Asparagus Brown Butter Pasta
Baked Artichokes
Chicken Dill Zucchini Patties
Chicken, Sweet Potato & Spinach Enchiladas
Chocolate Chip Banana Bread
Kale & Orzo Salad w/ Garlic Dressing
Rice Paper Rolls w/ Peanut Sauce
Korean Shredded Chicken Sandwiches
Muddy Buddy Mix
Roasted Carrot Salad
Chicken Parm Smash Tacos
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Lamb & Pea Spring Spaghetti
PBJ Smoothie
Rosemary Dijon Chicken
Spring Pea Falafel
Creamy Chipotle Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.