Recipes
nut-free
Quick Roasted Asparagus w/ Eggs Gribiche
Southwest Egg Cups
Street Corn Kale Salad
Turkey, Havarti & Apple Sandwiches
Baked Artichokes
Basil Vinaigrette
Chicken Dill Zucchini Patties
Chicken, Sweet Potato & Spinach Enchiladas
Chocolate Chip Banana Bread
Grilled Peach Sundaes w/ Whiskey Caramel
Simple Potato & Onion Flatbread
Weeknight Lentil & Sausage Soup
Avgolemono Chicken Soup
Lentil Salad w/ Roasted Tomatoes & Egg
Roasted Carrot Salad
Roasted Delicata Squash Salad
Rosemary Dijon Chicken
Spring Pea Falafel
Creamy Chipotle Dressing
Fluffy Ricotta Pancakes w/ Strawberries
Green Meatballs w/ Rice & Lentil Pilaf
Lamb & Pea Spring Spaghetti
Mixed Herb Gremolata
Chocolate Oat Bars
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.