Recipes
Sausage, Kale & White Bean Soup
Street Corn Kale Salad
Weeknight Lentil & Sausage Soup
Avgolemono Chicken Soup
Basil Vinaigrette
Campground Chilaquiles
Chicken, Sweet Potato & Spinach Enchiladas
Chocolate Chip Banana Bread
Grilled Peach Sundaes w/ Whiskey Caramel
Mini Meatballs w/ Pastina (Spaghetti O’s)
Southwest Egg Cups
Chicken Street Tacos w/ Homemade Salsa
Lentil Salad w/ Roasted Tomatoes & Egg
Roasted Delicata Squash Salad
Rosemary Dijon Chicken
Simple Potato & Onion Flatbread
Spring Pea Falafel
Fluffy Ricotta Pancakes w/ Strawberries
Green Meatballs w/ Rice & Lentil Pilaf
Mixed Herb Gremolata
Chocolate Oat Bars
Creamy Chipotle Dressing
Sprouted French Toast w/ Mapled Strawberries
Whipped Goat Cheese Dip w/ Bacon & Dates
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.