Recipes
Butternut Squash & Kale Gratin
Pistachio Orange Teacake
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Beef Brisket w/ BBQ Sauce
Chocolate Peppermint Crinkle Cookies
Lasagna Bolognese
No-Bake Date Granola Bars
Roasted Green Beans w/ Pine Nut Crumble
Vanilla Cake w/ Strawberries & Cream
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Dairy-Free Chocolate & Almond Butter Brownies
Nutty Chocolate Caramel Tart
Pumpkin Chai Cheesecake Tart
Pumpkin Sticky Toffee Pudding
Savory Granola
Baked Feta w/ Marinated Olives
Charred Artichokes w/ Green Olive Aioli
Chocolate & Berry Parfaits
Chocolate Hazelnut Shortbread
Cornbread, Pancetta & Fresno Stuffing
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Peanut Butter Blossom Cookies
Stuffed Squash w/ Rice Pilaf
Chicken & Polenta with Cherry-Fennel BBQ Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.