Recipes
Leek & Cabbage Spring Stew
Mejadra w/ Crispy Shallots & Roasted Peps
Pantry Peanut Butter Gochujang Pasta
Shawarma Meatballs w/ Brown Rice Herb Salad
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
Chewy Pistachio & White Chocolate Chip Cookies
Grilled Potato Salad
Holiday Caesar Salad
Pear & Pepper Chopped Salad
Pizza Night Salad
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Sheet Pan Chimichurri Chicken
California Pasta Salad
Cauliflower & Chickpea Curry
Coconut Almond Meal Cookies
Pumpkin Oat Snacking Cake
Seedy Olive Oil Granola
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Buttermilk Berry Muffin Loaf
Chicken Piccata
Chocolate Chip Muesli Bars
Citrusy Olive Oil Cake
Lemongrass Skewers w/ Sauce & Charred Snap Peas
Mini Meatballs w/ Bucatini
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.