Recipes
Miso, Tangerine & Tofu Salad
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Salmon Bowl w/ Peach Salsa & Summer Pesto
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Summer Snacking Board
Taco Stuffed Sweet Potatoes
California Pasta Salad
Cauliflower & Chickpea Curry
Chicken & Squash Tangine
Holiday Caesar Salad
Lunchbox-Friendly Sunbutter Bars
PB&J Chocolate Cups
Pear & Pepper Chopped Salad
Vegetable Tagine w/ Apricot Couscous
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Chocolate Chip Muesli Bars
Grilled Potato Salad
Mejadra w/ Crispy Shallots & Roasted Peps
Mini Meatballs w/ Bucatini
Pantry Peanut Butter Gochujang Pasta
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Shingled Harissa Potatoes
Brisket Tacos
Chai Spiced Snacking Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.