Recipes
Fall Vegetable Orzo
Leek & Cabbage Spring Stew
Taco Stuffed Sweet Potatoes
Broccoli Cheddar Soup
Brown Butter Birthday Cake Cookies
Lunchbox-Friendly Sunbutter Bars
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Summer Snacking Board
Vegetable Tagine w/ Apricot Couscous
Chilled Cabbage-Loaded Noodles
Holiday Caesar Salad
Cauliflower & Chickpea Curry
Chai Spiced Snacking Cake
Chicken & Squash Tangine
Grilled Potato Salad
Mejadra w/ Crispy Shallots & Roasted Peps
Mini Meatballs w/ Bucatini
Pantry Peanut Butter Gochujang Pasta
PB&J Chocolate Cups
Pear & Pepper Chopped Salad
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Brisket Tacos
Chimichurri Orzo Steak Salad
Chocolate Chip Muesli Bars
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.