Recipes
vegetarian
Lentil Cauli Taco "Meat"
One-Bowl Carrot Date Muffins
Ottolenghi's Braised Leeks w/ Eggs & Feta
Aloha Granola
Chickpea Salad Stuffed Sweet Potatoes
Compost Cookies
Lemon Bundt w/ Berries
Miso Glazed Tofu Stir Fry
Pumpkin & Red Lentil Soup
Rainbow Bowls w/ Muhummara
Roasted Cauli, Pom & Herb Salad
Soba Noodle Salad
Spicy Peanut Noodles w/ Mushrooms & Kale
Stuffed Red Peppers w/ Cashew Chipotle Crema
Summer Vegetable Frittata
Fall Salad w/ Cider Mustard Dressing
Gremolata Green Beans w/ Crispy Shallots
Morning Porridge
Quick Spring Ramen Salad
Quinoa Cakes w/ Smashed Avocado Sauce
Shells w/ Pea Pesto
Spicy Citrus & Harissa Carrot Soup
Squash & Roasted Tomato Bisque
Thai Peanut Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.