Brisket Chili
Chunky Tuscan Bean and Kale Soup
Creamy Tomato Chicken Skillet w/ Artichokes
Emerald City Pizza
Grilled Skewers w/ Spicy Cashew Sauce
Herby Buttermilk Chicken w/ Potatoes & Leeks
Marrakesh Carrot Salad
Mixed Berry Steel Cut Baked Oats
Pork Chops w/ Coconut Rice & Slaw
Roasted Salmon & Spring Veg Salad
Tandoori Wraps w/ Slaw
Buttermilk Plum Cake
Honey Chocolate Fudge
Marinated Beets w/ Burrata & Arugula
Pan-Seared Salmon w/ Caper & Green Olive Relish
Roasted Butternut Rigatoni w/ Parmesan Crumb
Salsa Verde Chicken Taquitos
Tortilla Soup
White Wine & Lemon Roasted Halibut
A Spring Lasagna
Bon Appetit's Feel-Better Chicken & Rice Soup
Cauliflower & Chickpea Masala
Coffee-Rubbed Steak & Frites
Golden Rice & Crispy Chickpea Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.