Emerald City Pizza
Grilled Skewers w/ Spicy Cashew Sauce
Herby Buttermilk Chicken w/ Potatoes & Leeks
Mixed Berry Steel Cut Baked Oats
Pork Chops w/ Coconut Rice & Slaw
Roasted Salmon & Spring Veg Salad
Salmon w/ Lentil Salad
Tandoori Wraps w/ Slaw
Whipped Feta w/ Pom Relish & Crostini
Zucchini Rice Casserole
Buttermilk Plum Cake
Golden Rice & Crispy Chickpea Bowls
Honey Chocolate Fudge
Marinated Beets w/ Burrata & Arugula
Marrakesh Carrot Salad
Mezze Bowls w/ Quinoa Tabbouleh
Pan-Seared Salmon w/ Caper & Green Olive Relish
Salsa Verde Chicken Taquitos
Tortilla Soup
White Wine & Lemon Roasted Halibut
A Spring Lasagna
Bon Appetit's Feel-Better Chicken & Rice Soup
Coffee-Rubbed Steak & Frites
Grilled Chicken Salad w/ Apples, Smoked Almonds, & White Cheddar
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.