Mixed Berry Steel Cut Baked Oats
Salmon w/ Lentil Salad
Tandoori Wraps w/ Slaw
Whipped Feta w/ Pom Relish & Crostini
Buttermilk Plum Cake
Creamy Tomato Chicken Skillet w/ Artichokes
Golden Rice & Crispy Chickpea Bowls
Grilled Skewers w/ Spicy Cashew Sauce
Honey Chocolate Fudge
Mezze Bowls w/ Quinoa Tabbouleh
Pan-Seared Salmon w/ Caper & Green Olive Relish
Salsa Verde Chicken Taquitos
Tortilla Soup
White Wine & Lemon Roasted Halibut
Zucchini Rice Casserole
A Spring Lasagna
Bon Appetit's Feel-Better Chicken & Rice Soup
Coffee-Rubbed Steak & Frites
Korean Inspired Beef Bowls w/ Sesame Slaw
Marinated Beets w/ Burrata & Arugula
Marrakesh Carrot Salad
Pork Chops w/ Coconut Rice & Slaw
Roasted Salmon & Spring Veg Salad
Umami Cashew Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.