Recipes
gluten-free
Lemon & Thyme Chicken and Rice Skillet
Ricotta Pasta w/ Roasted Broccoli
Slow Roasted Citrus Salmon w/ Vietnamese Cucumber Salad
Spinach Lasagna Roll-Ups
Strawberry Crunch Granola
Golden Cannellini Bean & Roasted Cabbage Stew
Key Lime Pie
Oat & Fig Balls
Sarah Kieffer’s Brown Sugar Cookies
Simple Lemon Risotto w/ Garlicky Asparagus
Tomato & Fennel Soup
White Bean & Artichoke Hummus
Zhoug Sauce
Blueberry Balsamic Salmon Salad
Cashew Almond 'Candy Bars'
Gingered Carrot Soup
Leek & Herb Egg Bake
Restaurant Salsa
Taco Seasoning
Green Chile Chicken Stew
Lemon Loaf
Spiced Chickpea Bowls
Beet & Wild Rice Salad w/ Manchego & Almonds
Curried Chickpea Burgers w/ Carrot Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.