Recipes
gluten-free
Slow Roasted Citrus Salmon w/ Vietnamese Cucumber Salad
Strawberry Crunch Granola
Butternut Steaks w/ Apple Relish
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Simple Lemon Risotto w/ Garlicky Asparagus
Spinach Lasagna Roll-Ups
White Bean & Artichoke Hummus
Cashew Almond 'Candy Bars'
Golden Cannellini Bean & Roasted Cabbage Stew
Key Lime Pie
Oat & Fig Balls
Sarah Kieffer’s Brown Sugar Cookies
Tomato & Fennel Soup
Zhoug Sauce
Blueberry Balsamic Salmon Salad
Curried Chickpea Burgers w/ Carrot Slaw
Gingered Carrot Soup
Leek & Herb Egg Bake
Lemon Loaf
Restaurant Salsa
Spiced Chickpea Bowls
Taco Seasoning
Easy Shredded Chicken Enchilada Skillet
Green Chile Chicken Stew
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.