Recipes
Leek & Pea Soup w/ Rye Croutons
Savory Cottage Cheese Muffins
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Butternut & Chickpea Stew w/ Spicy Peanuts
Creamy Boursin Chicken
Korean Shredded Beef
Mexican Chorizo & White Beans
Skillet Lasagna
Sweet Potato, Greens & Goat Cheese Frittata
Tomato, Nectarine & Mozzarella Salads
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
One-Bowl Carrot Date Muffins
Sheet Pan Chorizo Meatballs
Aloha Granola
Compost Cookies
Lemon Bundt w/ Berries
Pumpkin & Red Lentil Soup
Rainbow Bowls w/ Muhummara
Stuffed Red Peppers w/ Cashew Chipotle Crema
Swiss Chard & Sweet Potato Breakfast Bake
Tinga Stuffed Sweet Potatoes
Fall Salad w/ Cider Mustard Dressing
Shawarma Meatballs w/ Brown Rice Herb Salad
Spicy Citrus & Harissa Carrot Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.