Recipes
vegetarian
Gjelina Date Cake
Green Chile Chicken Stew
Lemon Loaf
Spicy Avo Sauce
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Ribollita
Tofu & Vegetable Green Curry Bowls
Beet & Wild Rice Salad w/ Manchego & Almonds
Coconut & Cherry Oatmeal Balls
Deconstructed Fattoush Salad
Fall Cobb Salad
Broccolini & Parmesan Pasta
Oatmeal Chocolate Chip Cookies
Our Carrot Cake
Vegetarian Black Bean Burritos
Batched Gingered Tequila Mule
Citrusy Curried Farro w/ Roast Cinnamon Glazed Carrots
Grilled Eggplant w/ Quinoa & Feta Mint Sauce
IG Broccoli Salad
Pesto White Bean Burgers
Roasted Cauliflower Pasta
Roasted Zucchini Pasta Bake
Seasonal Jam Dots
Thai Cauliflower Rice Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.