Recipes
vegetarian
Lemon Loaf
Restaurant Salsa
Taco Seasoning
Beet & Wild Rice Salad w/ Manchego & Almonds
Gjelina Date Cake
White Bean & Kale Orzo Stew
Oatmeal Chocolate Chip Cookies
Spaghetti Squash w/ TikTok Sauce
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Garlic Brussels Sprouts Pasta Bake
Ribollita
Spicy Avo Sauce
Tofu & Vegetable Green Curry Bowls
Chipotle Cauliflower Tostadas
Eggplant Roll-Ups
Coconut & Cherry Oatmeal Balls
Our Carrot Cake
Roasted Zucchini Pasta Bake
Vegetarian Black Bean Burritos
Zucchini Loaf
Deconstructed Fattoush Salad
Egg, Feta & Sundried Tomato Wraps
Grilled Halloumi, Green Bean & Nectarine Salad
IG Broccoli Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.