Recipes
White Wine & Lemon Roasted Halibut
Zucchini Rice Casserole
Bon Appetit's Feel-Better Chicken & Rice Soup
Coffee-Rubbed Steak & Frites
Korean Inspired Beef Bowls w/ Sesame Slaw
Marrakesh Carrot Salad
Mezze Bowls w/ Quinoa Tabbouleh
Salsa Verde Chicken Taquitos
Umami Cashew Sauce
A Spring Lasagna
Golden Rice & Crispy Chickpea Bowls
Grilled Chicken Salad w/ Apples, Smoked Almonds, & White Cheddar
Grilled Skewers w/ Spicy Cashew Sauce
Marinated Beets w/ Burrata & Arugula
Pork Chops w/ Coconut Rice & Slaw
Autumn Wild Rice Tangle
Cabbage Crunch Salad w/ Ginger Miso Dressing
Gingery Ramen Chicken Soup
Mexican Stuffed Peppers
Oaty Pancake Mix
Spring Minestrone
Tahini Ranch Dressing
Double Chocolate Flourless Tart
Grilled Chicken Bacon Ranch Tacos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.