Recipes
Marrakesh Carrot Salad
Mixed Berry Steel Cut Baked Oats
Umami Cashew Sauce
Whipped Feta w/ Pom Relish & Crostini
Zucchini Rice Casserole
Coffee-Rubbed Steak & Frites
Golden Rice & Crispy Chickpea Bowls
Korean Inspired Beef Bowls w/ Sesame Slaw
Mezze Bowls w/ Quinoa Tabbouleh
Pork Chops w/ Coconut Rice & Slaw
Salsa Verde Chicken Taquitos
A Spring Lasagna
Autumn Wild Rice Tangle
Grilled Chicken Salad w/ Apples, Smoked Almonds, & White Cheddar
Grilled Skewers w/ Spicy Cashew Sauce
Marinated Beets w/ Burrata & Arugula
Mexican Stuffed Peppers
Oaty Pancake Mix
Tahini Ranch Dressing
Cabbage Crunch Salad w/ Ginger Miso Dressing
Grilled Chicken Bacon Ranch Tacos
Papas y Huevos w/ Roasted Tomato Crema
Spring Minestrone
Zucchini Mulitas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.