Recipes
Pork Chops w/ Coconut Rice & Slaw
Honey Chocolate Fudge
Marinated Beets w/ Burrata & Arugula
Pan-Seared Salmon w/ Caper & Green Olive Relish
Roasted Butternut Rigatoni w/ Parmesan Crumb
Salsa Verde Chicken Taquitos
Tortilla Soup
White Wine & Lemon Roasted Halibut
A Spring Lasagna
Bon Appetit's Feel-Better Chicken & Rice Soup
Coffee-Rubbed Steak & Frites
Golden Rice & Crispy Chickpea Bowls
Grilled Chicken Salad w/ Apples, Smoked Almonds, & White Cheddar
Korean Inspired Beef Bowls w/ Sesame Slaw
Mezze Bowls w/ Quinoa Tabbouleh
Umami Cashew Sauce
Autumn Wild Rice Tangle
Cabbage Crunch Salad w/ Ginger Miso Dressing
Grilled Chicken Bacon Ranch Tacos
Mexican Stuffed Peppers
Spring Minestrone
Tahini Ranch Dressing
Double Chocolate Flourless Tart
Gingery Ramen Chicken Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.