Recipes
Oat & Fig Balls
Seared Ahi w/ Coconut Rice & Cucumber Salad
Spiced Chickpea Bowls
Springy Panzanella w/ Green Sauce
Tomato & Fennel Soup
Chicken Schnitzel w/ Lemony Kale & Date Salad
Citrus Breakfast Cake w/ Citrus Curd
Restaurant Salsa
Taco Seasoning
Gjelina Date Cake
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
White Bean & Kale Orzo Stew
Mediterranean Breakfast Strata
Oatmeal Chocolate Chip Cookies
Spicy Avo Sauce
Coconut & Cherry Oatmeal Balls
Mediterranean Orzo w/ Grilled Salmon
Grilled Halloumi, Green Bean & Nectarine Salad
Vegetarian Black Bean Burritos
Deconstructed Fattoush Salad
Egg, Feta & Sundried Tomato Wraps
Grilled Cajun Chicken w/ Cauliflower Rice
IG Broccoli Salad
Oat & Yogurt Pancakes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.