Recipes
Savory Breakfast Muffins
Springy Panzanella w/ Green Sauce
Taco Seasoning
Spiced Chickpea Bowls
White Bean & Kale Orzo Stew
Seared Ahi w/ Coconut Rice & Cucumber Salad
Chicken Schnitzel w/ Lemony Kale & Date Salad
Citrus Breakfast Cake w/ Citrus Curd
Gjelina Date Cake
Mediterranean Breakfast Strata
Spicy Avo Sauce
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Oatmeal Chocolate Chip Cookies
Coconut & Cherry Oatmeal Balls
Crispy Chicken w/ Summer Caprese Salad
Vegetarian Black Bean Burritos
Deconstructed Fattoush Salad
IG Broccoli Salad
Mediterranean Orzo w/ Grilled Salmon
Grilled Cajun Chicken w/ Cauliflower Rice
Grilled Halloumi, Green Bean & Nectarine Salad
Mediterranean Stuffed Peppers
Spicy Chicken Burgers
A May Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.