Recipes
Cantaloupe Salad
Green Goddess Dressing
Grilled Bruschetta Chicken
Herby Buttermilk Chicken w/ Potatoes & Leeks
Mojo Chicken Kebabs
Roasted Carrots w/ Red Lentil Hummus
Slaw Stuffed Sweet Potatoes
Brisket Chili
Chunky Tuscan Bean and Kale Soup
Emerald City Pizza
Mango, Black Bean & Avo Salad w/ Mexi Green Goddess
Pumpkin Spice Overnight Oats
Salmon w/ Lentil Salad
Slow Cooked Ragu & Parmesan Polenta
Smoky Chipotle Chicken & Street Corn Salad
Creamy Tomato Chicken Skillet w/ Artichokes
Honey Chocolate Fudge
Molten Chocolate Cakes
Pan-Seared Salmon w/ Caper & Green Olive Relish
Tortilla Soup
White Wine & Lemon Roasted Halibut
Bon Appetit's Feel-Better Chicken & Rice Soup
Gingery Sweet Potato Stew
Hashbrown Egg Cups
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.