Recipes
Pan-Seared Salmon w/ Caper & Green Olive Relish
Salmon w/ Lentil Salad
Slaw Stuffed Sweet Potatoes
Spiced Banana Cake w/ Brown Butter Icing
Gingery Sweet Potato Stew
Green Chile Chicken Enchiladas
Herby Buttermilk Chicken w/ Potatoes & Leeks
Mojo Chicken Kebabs
Salsa Verde Chicken Taquitos
Green Goddess Dressing
Loaded Grilled Veggie Nachos
Slow Cooked Ragu & Parmesan Polenta
Smoky Chipotle Chicken & Street Corn Salad
Zucchini Rice Casserole
Bon Appetit's Feel-Better Chicken & Rice Soup
Chickpea Taco Salad
Chunky Tuscan Bean and Kale Soup
Coffee-Rubbed Steak & Frites
Creamy Tomato Chicken Skillet w/ Artichokes
Hashbrown Egg Cups
Honey Chocolate Fudge
Mango, Black Bean & Avo Salad w/ Mexi Green Goddess
Molten Chocolate Cakes
Spring Minestrone
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.