Recipes
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Tofu & Vegetable Green Curry Bowls
Eggplant Roll-Ups
Oatmeal Chocolate Chip Cookies
Olive Oil Cake w/ Honeyed Figs
Coconut & Cherry Oatmeal Balls
Dinner for Friends: Grilled Vegetable Platter w/ BBQ Chicken & Green Rice
Mediterranean Orzo w/ Grilled Salmon
Rhubarb Berry Buttermilk Crumble Cake
Roasted Zucchini Pasta Bake
Springy Beef Stew
Vegetarian Black Bean Burritos
Zucchini Loaf
Beer Braised Pork Shoulder
Holiday Breakfast Casserole
Our Carrot Cake
Grilled Cajun Chicken w/ Cauliflower Rice
Mediterranean Stuffed Peppers
Roasted Cauliflower Pasta
Whole Roasted Chicken w/ Schmaltzy Potatoes
BBQ Tofu & Cowboy Caviar Bowls
Harissa Chicken Thighs w/ Turmeric Cauli
Kefta Meatballs
Pomegrante Braised Short Ribs w/ Sweet Potato & Tahini Mash
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.