Recipes
A May Salad
Batched Roasted Tomatoes
Curried Chickpea Burgers w/ Carrot Slaw
Grilled Cajun Chicken w/ Cauliflower Rice
Oat & Yogurt Pancakes
Spicy Honey Sweet Potatoes & Savory Granola
Chocolate Sour Cream Birthday Cake
Granola Bars
Green Goddess Hummus
Hot Cocoa Mix
Pumpkin Cookies
Sweet Potato Sammies w/ Spicy Avo Smash
Pumpkin Cheesecake Bars w/ Gingersnap Crust
Raspberry Cornmeal Scone
Sliders w/ Onion Apple Jam & Carrot Fries
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Southwest Salmon w/ Elote Salsa
All Day Kale Salad w/ Champagne Vinaigrette
Breakfast Crisp
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Pumpkin Pancakes
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
A Sunday Dinner
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.