Recipes
Roasted & Raw Harvest Salad
Chicken Gyoza w/ Dipping Sauce
Chopped Vegetable Salad
Crispy Rice Peanut Satay Bowl
Moroccan Chili w/ Crispy Harissa Chickpeas
Mushroom & Spinach Rice Gratin
Quick Roasted Asparagus w/ Pesto & Burrata
Blackberry Salad w/ Crispy Goat Cheese
Creamy Chicken & Dill Soup
Curry Roasted Cauli Kale Salads
Peas & Cheese Pasta
Spring Bistro Chopped Salad
Carbonara Style Brussels Sprouts
Street Corn Pasta Salad w/ Cilantro Pesto
Tomato Soup w/ Spicy Sausage & Orzo
Lemony Parm Broccoli
Babaganoush Dip
Cashew Crunch Salad w/ Curry Chicken
Crispy Rice Salmon Salad
Crispy Zucchini & Creamy Parm Pasta
Mushroom Stuffed Sweet Potatoes
Simple Arugula w/ Poms
Street Corn Kale Salad
Warm Squash Salad w/ Avocado Pepita Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.