Recipes
Quick Roasted Asparagus w/ Pesto & Burrata
Chopped Vegetable Salad
Curry Roasted Cauli Kale Salads
Mexi-Slaw
Moroccan Chili w/ Crispy Harissa Chickpeas
Peas & Cheese Pasta
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Blackberry Salad w/ Crispy Goat Cheese
Carbonara Style Brussels Sprouts
Creamy Chicken & Dill Soup
Crispy Rice Peanut Satay Bowl
Street Corn Pasta Salad w/ Cilantro Pesto
Chimichurri Orzo Steak Salad
Crispy Rice Salmon Salad
Crispy Zucchini & Creamy Parm Pasta
Mushroom Stuffed Sweet Potatoes
Simple Arugula w/ Poms
Spring Bistro Chopped Salad
Tomato Soup w/ Spicy Sausage & Orzo
Warm Squash Salad w/ Avocado Pepita Sauce
Baked Artichokes
Street Corn Kale Salad
Weeknight Lentil & Sausage Soup
Avgolemono Chicken Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.