Recipes
Chicken Gyoza w/ Dipping Sauce
Moroccan Chili w/ Crispy Harissa Chickpeas
Mushroom & Spinach Rice Gratin
Quick Roasted Asparagus w/ Pesto & Burrata
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Chopped Vegetable Salad
Creamy Chicken & Dill Soup
Curry Roasted Cauli Kale Salads
Peas & Cheese Pasta
Blackberry Salad w/ Crispy Goat Cheese
Carbonara Style Brussels Sprouts
Crispy Rice Peanut Satay Bowl
Street Corn Pasta Salad w/ Cilantro Pesto
Tomato Soup w/ Spicy Sausage & Orzo
Cashew Crunch Salad w/ Curry Chicken
Crispy Rice Salmon Salad
Crispy Zucchini & Creamy Parm Pasta
Mushroom Stuffed Sweet Potatoes
Simple Arugula w/ Poms
Spring Bistro Chopped Salad
Warm Squash Salad w/ Avocado Pepita Sauce
Babaganoush Dip
Baked Artichokes
Kale & Orzo Salad w/ Garlic Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.