Recipes
Crispy Rice Peanut Satay Bowl
Roasted & Raw Harvest Salad
Blackberry Salad w/ Crispy Goat Cheese
Greens w/ Date Vinaigrette
Lemony Parm Broccoli
Moroccan Chili w/ Crispy Harissa Chickpeas
Tomato Soup w/ Spicy Sausage & Orzo
Chicken Gyoza w/ Dipping Sauce
Creamy Chicken & Dill Soup
Mushroom & Spinach Rice Gratin
Quick Roasted Asparagus w/ Pesto & Burrata
Spring Bistro Chopped Salad
Street Corn Pasta Salad w/ Cilantro Pesto
Chopped Vegetable Salad
Curry Roasted Cauli Kale Salads
Peas & Cheese Pasta
Avgolemono Chicken Soup
Braised Cannellini Beans
Carbonara Style Brussels Sprouts
Weeknight Lentil & Sausage Soup
Crispy Rice Salmon Salad
Tomato Tart
Babaganoush Dip
Cashew Crunch Salad w/ Curry Chicken
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.