Recipes
Summer Street Corn Soup
Spatchcock Chicken w/ Beets & Horseradish Cream
Warm "Leftover" Sammies
Blueberry Pancakes
Hanger Steak with Peppercorn Sauce
Kale and Radicchio Salad w/ Beets & Blood Oranges
Pumpkin Soup w/ Frizzled Sage & Seeds
Corn Risotto
Almond Falafel
Cast Iron Hanger Steak w/ Charred Red Onion Raita
Chili Colorado w/ Rice & Peppers
Prosciutto & Brussels Sprouts Leaf Pizza
Capicola & Spicy Pineapple Pizza w/ Hot Honey
Roasted Cauliflower Steaks w/ Pickled Peppers & Provolone
Sweet Potato Soup w/ Cauliflower Crispies
Whole Roasted Cauliflower w/ Tahini Drizzle
Golden Rice & Crispy Chickpea Bowlssss
Peanut Chicken w/ Cucumber Mango Salad
Scandinavian Meatballs
Eggs Benedict w/ Prosciutto & Harissa Hollandaise
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.