Recipes
Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette
Peachy Avocado Salad
Roasted Salmon & Spring Veg Salad
Spiced & Smoky BBQ Chicken Pizzas
Spring Vegetable & Burrata Toast Platter
Springy Panzanella w/ Green Sauce
Gingered Carrot Soup
Gingery Ramen Chicken Soup
Golden Cannellini Bean & Roasted Cabbage Stew
Greek Hamburger Bowls
Leek & Herb Egg Bake
Mashed Potato & Broccoli Cakes
Slow Roasted Citrus Salmon w/ Vietnamese Cucumber Salad
Blueberry Balsamic Salmon Salad
Eggplant Parmesan Sandwiches
Sausage Stuffed Delicata Squash
Sheet Pan Gnocchi w/ Peas & Pancetta
Spiced Chickpea Bowls
White Bean & Kale Orzo Stew
Chopped Greek Salad
Garlic Brussels Sprouts Pasta Bake
Ricotta Pasta w/ Roasted Broccoli
Seared Ahi w/ Coconut Rice & Cucumber Salad
Chicken Schnitzel w/ Lemony Kale & Date Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.