Recipes
Thai Veggie Rollups
Winter Root Tagine
Butternut Steaks w/ Apple Relish
Caprese Pesto Pasta Salad
Chopped Greek Salad
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Gingery Ramen Chicken Soup
Mushroom Stroganoff w/ Potato & White Bean Mash
Roasted Salmon & Spring Veg Salad
Slow Roasted Citrus Salmon w/ Vietnamese Cucumber Salad
Spinach Lasagna Roll-Ups
Springy Strawberry Salad
Tomato & Fennel Soup
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Golden Cannellini Bean & Roasted Cabbage Stew
Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette
Simple Lemon Risotto w/ Garlicky Asparagus
Spiced & Smoky BBQ Chicken Pizzas
Vegetarian Sloppy Joes
Apple, Onion & Gouda Handpies
Blueberry Balsamic Salmon Salad
Eggplant Parmesan Sandwiches
Gingered Carrot Soup
Ricotta Pasta w/ Roasted Broccoli
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.