Recipes
Chopped Greek Salad
Crispy Cauliflower & Swiss Chard Skillet
Roasted Salmon & Spring Veg Salad
Sheet Pan Chicken & Cauliflower Salad Plates
Winter Root Tagine
Butternut Pasta w/ Caramelized Shallots
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Mushroom Stroganoff w/ Potato & White Bean Mash
Peachy Avocado Salad
Rice Bowls w/ Cashew Carrot Sauce
Slow Roasted Citrus Salmon w/ Vietnamese Cucumber Salad
Spinach Lasagna Roll-Ups
Springy Strawberry Salad
Butternut Steaks w/ Apple Relish
Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Ricotta Pasta w/ Roasted Broccoli
Simple Lemon Risotto w/ Garlicky Asparagus
Spiced & Smoky BBQ Chicken Pizzas
Springy Beef Stew
Apple, Onion & Gouda Handpies
Curried Chickpea Burgers w/ Carrot Slaw
Golden Cannellini Bean & Roasted Cabbage Stew
Leek & Herb Egg Bake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.