Recipes

Leftover Soup

Lemon Curd

Nutty Chocolate Caramel Tart

Roasted Green Beans w/ Pine Nut Crumble

Savory Granola

White Bean & Tomato Skillet

Charred Artichokes w/ Green Olive Aioli

Corn Tortillas

Dairy-Free Chocolate & Almond Butter Brownies

Gnocchi in Creamy Butternut Sauce

Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette

Peanut Butter Blossom Cookies

Stuffed Squash w/ Rice Pilaf

Watermelon Mojito

Banana Boats w/ Whiskey Caramel

Chocolate Cherry Almond Bark

Cilantro Green Sauce

Grain-Free Carrot Muffins

Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle

Pan Seared Cod w/ Grapefruit

Spicy Cashew Sauce

Buttermilk Waffles

Carrot Cake Waffles

Halibut Tostadas