Broccoli & Cheddar Stuffed Potatoes
Cauliflower Pitas w/ Herby Yogurt
Hippie Bowl
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Gnocchi w/ Chickpeas, Broccoli & Burst Tomatoes
Green Cabbage Crunch Grain Bowls
Grilled Wild Salmon Tacos
Mediterranean Chopped Salad
Poblano Walnut Sauce
Potato & Asparagus Spring Tangle
Sheet Pan Sausage & Veggies
Steak (or mushroom!) Salads w/ Salsa Verde
Sweet & Spicy Salmon Bowls
Loaded Greek Chicken Salads
Sushi Style Tofu Bowls w/ Sriracha Crema
Vegetable Stir Fry in Peanut Sauce
Apple & Crispy Chickpea Chop Salad
Breakfast Cookies
Brussels & Kale Slaw w/ Parm & Savory Granola
Citrus Vinaigrette & Marinade
Roasted Cauliflower Pasta w/ Winter Pesto
Almond Meal Banana Bread Cookies
Big Batch Barbacoa Chicken
Falafel Bowls w/ Smoky Tahini
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.