Recipes
feeds a crowd
Flourless Chocolate Hazelnut Cake
Funfetti Ice Cream Sandwiches
Green Chile Cornbread Muffins
Grilled Vegetable Platter w/ Burrata & Chimichurri
Maple & Herbed Turkey Breast
BBQ Ribs w/ Corn & Slaw
Butternut Crostini w/ Whipped Ricotta
Cauli Steaks w/ Herby Pine Nut Salsa
Harvest Breakfast Cake
Honey Soy Braised Pork
Vodka Pasta Skillet Lasagna
Brown Butter Birthday Cake Cookies
Dark Chocolate Almond Butter Cups
No-bake Chocolate & Nut Butter Cookies
Summer Snacking Board
Taco Stuffed Sweet Potatoes
Winter Pesto
Chocolate Dipped Macaroons
Citrus Almond Cake
Holiday Caesar Salad
Lulu’s Vegetable Dip
Lunchbox-Friendly Sunbutter Bars
PB&J Chocolate Cups
Rosé Sangria
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.