Recipes
Baguette Pesto Pizzas w/ Crispy Mushrooms
Fluffy Ricotta Pancakes w/ Strawberries
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Spaghetti Squash Boats w/ Kale Pesto
Broccoli Rubble Pizzas
Whipped Feta Dip w/ Strawberry Relish
Mixed Tomato & White Bean Crostini
Pizza Sauce
Squash & Fontina Flatbread
Steak Tartines w/ Gorgonzola & Tomato Salad
Broccoli Pesto Pasta
Zucchini & Turkey Lasagna
Mini Mushroom Calzones
Summer Primavera Pasta w/ Burrata
Roasted Eggplant Pasta
Smoked Paprika Pasta Bake
Whipped Ricotta w/ Charred White Beans & Chimichurri
Italian Dogs w/ Giardiniera Relish & Basil Aioli
Pistachio Pesto
Kale Pesto
Neapolitan-ish Pizza Dough
Seared Halibut w/ Lemon Caper Pan Sauce
Creamy Zucchini Pasta
Lasagna Bolognese
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.