Recipes
California Veggie Sandwich
Chickpea Taco Salad
Deb’s Green Pasta
Grilled Bruschetta Chicken
Coconut Crusted Chicken Sliders w/ Avocado Crema
Mojo Chicken Kebabs
Mr. Chow Style Lettuce Wraps
Cantaloupe Salad
Carrot Zucchini Muffin Tops
Mango, Black Bean & Avo Salad w/ Mexi Green Goddess
Smoky Chipotle Chicken & Street Corn Salad
Emerald City Pizza
Salmon w/ Lentil Salad
Tandoori Wraps w/ Slaw
Buttermilk Plum Cake
Grilled Skewers w/ Spicy Cashew Sauce
Mezze Bowls w/ Quinoa Tabbouleh
Pan-Seared Salmon w/ Caper & Green Olive Relish
White Wine & Lemon Roasted Halibut
Zucchini Rice Casserole
Coffee-Rubbed Steak & Frites
Grilled Chicken Salad w/ Apples, Smoked Almonds, & White Cheddar
Roasted Salmon & Spring Veg Salad
Double Chocolate Flourless Tart
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.