Recipes
California Veggie Sandwich
Pan-Seared Salmon w/ Caper & Green Olive Relish
Salmon w/ Lentil Salad
Spiced Banana Cake w/ Brown Butter Icing
Mojo Chicken Kebabs
Loaded Grilled Veggie Nachos
Smoky Chipotle Chicken & Street Corn Salad
Tandoori Wraps w/ Slaw
Zucchini Rice Casserole
BBQ Huli-Huli Chicken Sandwiches w/ Pineapple Salsa
Buttermilk Plum Cake
Carrot Zucchini Muffin Tops
Chickpea Taco Salad
Coffee-Rubbed Steak & Frites
Crispy Coconut Shrimp Tacos
Mango, Black Bean & Avo Salad w/ Mexi Green Goddess
Deb’s Green Pasta
White Wine & Lemon Roasted Halibut
Zucchini Mulitas
Grilled Skewers w/ Spicy Cashew Sauce
Lemon Bars
Thai Veggie Rollups
Tropical Green Smoothie
Grilled Chicken Bacon Ranch Tacos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.