Recipes
Deb’s Green Pasta
Grilled Bruschetta Chicken
Banana Zucchini Muffins
BBQ Huli-Huli Chicken Sandwiches w/ Pineapple Salsa
Chickpea Taco Salad
Mojo Chicken Kebabs
Mr. Chow Style Lettuce Wraps
Cantaloupe Salad
Carrot Zucchini Muffin Tops
Smoky Chipotle Chicken & Street Corn Salad
Emerald City Pizza
Mango, Black Bean & Avo Salad w/ Mexi Green Goddess
Salmon w/ Lentil Salad
Pan-Seared Salmon w/ Caper & Green Olive Relish
Tandoori Wraps w/ Slaw
White Wine & Lemon Roasted Halibut
Zucchini Rice Casserole
Buttermilk Plum Cake
Coffee-Rubbed Steak & Frites
Mezze Bowls w/ Quinoa Tabbouleh
Grilled Chicken Salad w/ Apples, Smoked Almonds, & White Cheddar
Grilled Skewers w/ Spicy Cashew Sauce
Greek Hamburger Bowls
Double Chocolate Flourless Tart
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.